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    Innovation Village | Technology, Product Reviews, Business
    You are at:Home»Africa»Kenya’s Twiga Foods Set to Expand to West Africa After Raising $30m Led by Goldman Sachs
    Twiga Foods

    Kenya’s Twiga Foods Set to Expand to West Africa After Raising $30m Led by Goldman Sachs

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    By AdeO on October 28, 2019 Africa, Agriculture, FMCG, Funding, Investments, Venture Capital

    Twiga Foods, the b2b food distribution firm has raised a total of $30 million from lenders and investors led by Goldman Sachs.

    The agritech startup financed $6.25 million of the funding in convertible debt and $23.75 million in equity, classified as a Series B round. IFC, TLcom Capital, and Creadev joined Goldman on the VC side.

    Twiga according to a Techcrunch report will use the funds to set up a distribution centre in Nairobi and deepen its conversion to offering supply chain services for both agricultural and FMCG products.

    The Nairobi based company will invest in expanding into more cities in Kenya, including Mombasa. Twiga is also targeting Pan-African expansion by third quarter of 2020.

    “We’re working on French West Africa…we see significant opportunity in those markets,” Twiga CEO Peter Njonjo said. The company will name the new country (or countries) in the following year, he added.

    New milestone! We are really excited with the milestone of having #GoldmanSachs join the #TwigaTeam in transforming Food Retail in Africa. https://t.co/bRmDkUldPx

    — Twiga (@TwigaFoods) October 28, 2019

    Goldman Sachs confirmed to TechCrunch its lead on Twiga’s Series B funding. The U.S. based finance firm has backed several African startups, including e-commerce venture Jumia and South African fintech startup Jumo.

    Twiga’s financing comes 11 months after a $10 million raise and announcement it would create additional revenue streams by moving into B2B supply chain for FMCG and other consumer products.

    Twiga Foods has moved quickly on diversifying its supply-chain product mix. “We’re not just doing fruits and vegetables…I’d say we’re at 50/50 now between FMCG  and fresh,” said Njonjo.

    “We’ve pivoted a bit as a company…we see our purpose as an organization around what I would call aggregating the informal retail, then using technology, and then using that buying power to essentially provide lower, better cost goods across cities,” he said.

    Co-founded in Nairobi in 2014 by Njonjo and Grant Brooke, Twiga Foods serves around 3,000 outlets a day with produce through a network of 17,000 farmers and 8,000 vendors. Parties can coordinate goods exchanges via mobile app using M-Pesa mobile money for payment.

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